Healthy Food and Food Control

Healthy Food and Food Control

8th Grade

10 Qs

quiz-placeholder

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Healthy Food and Food Control

Healthy Food and Food Control

Assessment

Interactive Video

Physical Ed

8th Grade

Practice Problem

Hard

Created by

Dalbene Caldas

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What did the grandmother do to prepare chicken for cooking?

Cooked it directly

Stored it in the refrigerator

Twisted its neck and plucked its feathers

Bought it from the supermarket

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How did the mother obtain chicken from the store?

Picked a chicken from the backyard

Picked a live chicken and had it killed by the store owner

Bought a frozen chicken

Bought a cooked chicken

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main difference between how the grandmother and the mother obtained chicken?

The mother bought pre-cooked chicken

The grandmother bought it from the supermarket

The mother raised chickens herself

The grandmother killed and prepared the chicken herself

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the narrator find in the supermarket now?

Live chickens

Cooked chicken

Frozen vegetables

Something in a box labeled as chicken

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the history of the chicken illustrate?

The increase in chicken consumption

The transformation of our food and loss of control over it

The history of supermarkets

The evolution of cooking techniques

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the goal of the Alliance for Adequate and Healthy Food?

To reduce chicken consumption

To make society regain control over food

To promote fast food

To increase supermarket sales

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to know where our food comes from?

To ensure it is cheap

To support supermarkets

To ensure it is healthy and safe

To reduce cooking time

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