
Healthy Food and Food Control
Interactive Video
•
Physical Ed
•
8th Grade
•
Practice Problem
•
Hard
Dalbene Caldas
FREE Resource
Enhance your content in a minute
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What did the grandmother do to prepare chicken for cooking?
Cooked it directly
Stored it in the refrigerator
Twisted its neck and plucked its feathers
Bought it from the supermarket
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How did the mother obtain chicken from the store?
Picked a chicken from the backyard
Picked a live chicken and had it killed by the store owner
Bought a frozen chicken
Bought a cooked chicken
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main difference between how the grandmother and the mother obtained chicken?
The mother bought pre-cooked chicken
The grandmother bought it from the supermarket
The mother raised chickens herself
The grandmother killed and prepared the chicken herself
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the narrator find in the supermarket now?
Live chickens
Cooked chicken
Frozen vegetables
Something in a box labeled as chicken
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the history of the chicken illustrate?
The increase in chicken consumption
The transformation of our food and loss of control over it
The history of supermarkets
The evolution of cooking techniques
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the goal of the Alliance for Adequate and Healthy Food?
To reduce chicken consumption
To make society regain control over food
To promote fast food
To increase supermarket sales
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to know where our food comes from?
To ensure it is cheap
To support supermarkets
To ensure it is healthy and safe
To reduce cooking time
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