FA Unit 3 Safety and sanitation

Which of the following can cause foodborne illness?

• Cooking methods
• Fruits and vegetables
• Food packaging materials
• Bacteria, viruses, parasites, and chemicals.

What is the primary purpose of using separate cutting boards for raw meat and other foods?

• To save time while cooking.

• To prevent cross-contamination.

• To make cleanup easier.

• To organize the kitchen better.

At what temperature range should a refrigerator be maintained for food safety?

• 45°F to 50°F

• 25°F to 30°F

• 32°F to 40°F

• 41°F to 45°F

What is the recommended cutting board material for handling raw meat?

• Wood

• Bamboo

• Plastic

• Glass

How should frozen foods be stored properly?

• In any available container.

• Original packaging with proper labeling.

• Unwrapped to save space.

• In paper bags.

Which of these are mistakes when preparing food?

• Touching hair

• Coughing on food

• Not washing your hands

• All of them

How long after consuming contaminated food might E. coli symptoms appear?

• Within 1 hour

• Within 24 hours only

• 2 to 8 days

• After 2 weeks

Salmonella is caused by

• Ready-to-eat foods such as hot dogs.

• Canned foods like tuna fish.

• Food held at low temperature as in buffet food.

• Raw and undercooked eggs and meat.

Define a traceability system.

• A traceability system is a technique for increasing sales revenue.
• A traceability system is a method for tracking the history and location of an item throughout its lifecycle.
• A traceability system is a way to enhance marketing strategies.
• A traceability system is a method for improving product design.

In the Chipotle outbreak case of 2015, what was implemented to prevent future incidents?

• Closing all locations permanently.

• Enhanced food safety protocols.

• Switching to pre-packaged foods only.

• Eliminating all fresh ingredients.