Productos deshidratados
Authored by desarrollo economico pasaje
Hospitality and Catering
Professional Development
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11 questions
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1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
¿Cual es el tipo de conservación más antigua?
Salación
Ahumado
Refrigeración
Curtido
2.
OPEN ENDED QUESTION
2 mins • 1 pt
¿Cuales son las diferentes técnicas de deshidratación?
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3.
OPEN ENDED QUESTION
2 mins • 1 pt
¿Cuales son las ventajas y desventajas y de cada técnica de deshidratación?
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4.
OPEN ENDED QUESTION
2 mins • 1 pt
¿Cómo se controla la temperatura y la humedad durante el proceso de deshidratación?
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5.
OPEN ENDED QUESTION
2 mins • 1 pt
¿Qué papel juega la circulación del aire en la deshidratación?
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6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Elija los alimentos más comunes que se deshidratan
Frutas
Verduras
Carnes
Todos los anteriores.
7.
OPEN ENDED QUESTION
2 mins • 1 pt
¿Cómo se pueden preservar los nutrientes durante la deshidratación?
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