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Food hygiene revision # 1 ( PowerPoint)

Authored by Michael Ha

Hospitality and Catering

Vocational training

Used 1+ times

Food hygiene revision # 1 ( PowerPoint)
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18 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT an example of a Food Hazard ?

Tripping on an electrical cord

Storing food incorrectly

Food in the danger zone

Pest infestation in the dry store

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

An employee has come to work stating they have diarrhea

What is the immediate action for this employee ?

Ask them to wear a mask and continue their duties

Ask them to wash their hands after the change of every task

Send them home and ask them to return when they are medically cleared

Them them to perform non related food duties

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

You are cleaning the dry store and notice a pest infestation in the flour.

The immediate action is to

Close the establishment and call NSW food authority

Clean and sanitise the area and throw out the contaminated food

Sift out the pest and immediately use the stock

Spray the area with pesticide and continue trading as per usual

4.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

You notice food is expired and been served to customers.

Who would you report a food hazard to?

Customer

Chef

Food safety supervisor

HSR ( health and safety representative)

The media

5.

OPEN ENDED QUESTION

3 mins • 1 pt

List 3 food hazards to must be reported to a Food Safety Supervisor

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OFF

6.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Media Image

What are the requirements for a dedicated hand washing sink ?

Access to hot water

Hand drier and/or paper towel

Soap

Tea towels

A timer to count down how long hands are washed

7.

OPEN ENDED QUESTION

3 mins • 1 pt

List 5 instances where hands should be washed

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OFF

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