
Food hygiene revision # 1 ( PowerPoint)
Authored by Michael Ha
Hospitality and Catering
Vocational training
Used 1+ times

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18 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT an example of a Food Hazard ?
Tripping on an electrical cord
Storing food incorrectly
Food in the danger zone
Pest infestation in the dry store
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
An employee has come to work stating they have diarrhea
What is the immediate action for this employee ?
Ask them to wear a mask and continue their duties
Ask them to wash their hands after the change of every task
Send them home and ask them to return when they are medically cleared
Them them to perform non related food duties
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You are cleaning the dry store and notice a pest infestation in the flour.
The immediate action is to
Close the establishment and call NSW food authority
Clean and sanitise the area and throw out the contaminated food
Sift out the pest and immediately use the stock
Spray the area with pesticide and continue trading as per usual
4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
You notice food is expired and been served to customers.
Who would you report a food hazard to?
Customer
Chef
Food safety supervisor
HSR ( health and safety representative)
The media
5.
OPEN ENDED QUESTION
3 mins • 1 pt
List 3 food hazards to must be reported to a Food Safety Supervisor
Evaluate responses using AI:
OFF
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What are the requirements for a dedicated hand washing sink ?
Access to hot water
Hand drier and/or paper towel
Soap
Tea towels
A timer to count down how long hands are washed
7.
OPEN ENDED QUESTION
3 mins • 1 pt
List 5 instances where hands should be washed
Evaluate responses using AI:
OFF
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