Functions of Ingredients, Equipment, & Marketing

Flour , as an ingredient is the primary source of ____________ in a recipe.

• Moisture

• Flavor

• Structure

• Leavening

Which ingredient would provide moisture in a recipe?

• Brown Sugar

• Flour

• Baking Powder

• Salt

Which ingredient is most likely to contribute to the tenderness of an item?

• eggs

• vanilla

• spices

• mix-ins

Which of the following does NOT aid in browning?

• butter

• eggs

• flour

• vanilla

Supplies moisture, helps develop gluten and activates the leavening agent.

• eggs

• liquid

• sweetners

• flavorings

Which is considered a solid ingredient?

• milk

• shortening

• vanilla extract

• vegetable oil

An ingredient that helps a product grow or rise is called

• A strengthening agent

• A rising agent

• A leavening agent

• A growing agent

Which items below is not considered a leavening agent?

• Baking Soda

• Baking Powder

• Yeast

• cream of tartar

Adds sweetness and flavor to food and helps promote browning in baked goods.

• Milk

• Vanilla Extract

• Sugar

• Salt

This item is for stewing (tomato

sauce) or boiling

(pasta)

• Wisk

• Pan

• Sauce pot

• yo mama