bechamel sauce-

What is the first steps in making Béchamel sauce?

• Add flour and cook to form a roux.

• Melt butter in a saucepan over medium heat.

• Gradually add warm milk while whisking continuously.

• Season with salt, pepper and nutmeg.

The second step in making Béchamel sauce is to_

• Add flour and cook to form a roux.

• Melt butter in a saucepan over medium heat.

• Gradually add warm milk while whisking continuously.

• Season with salt, pepper and nutmeg.

What is the third steps in making Béchamel sauce?

• Add flour and cook to form a roux.

• Gradually add warm milk while whisking continuously.

• Melt butter in a saucepan over medium heat.

• Season with salt, pepper and nutmeg.

What is the fourth steps in making Béchamel sauce?

• Add flour and cook to form a roux.

• Gradually add warm milk while whisking continuously.

• Melt butter in a saucepan over medium heat.

• Season with salt, pepper and nutmeg.

What is the last steps in making Béchamel sauce?

• Gradually add warm milk while whisking continuously.

• Melt butter in a saucepan over medium heat.

• Season with salt, pepper and nutmeg.

• Simmer until smooth and thickened.