Fats: Types, Importance, and Health Effects

Fats: Types, Importance, and Health Effects

9th Grade

17 Qs

quiz-placeholder

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Fats: Types, Importance, and Health Effects

Fats: Types, Importance, and Health Effects

Assessment

Quiz

Physical Ed

9th Grade

Hard

Created by

Abbey Connor

Used 1+ times

FREE Resource

17 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are fats also called?

Proteins

Lipids

Carbohydrates

Vitamins

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fats help our bodies absorb _______.

vitamins

carbohydrates

minerals

proteins

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Monounsaturated fats are found in foods like raw olive oil, nuts, and _______.

avocados

potatoes

chicken

cheese

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why are fats important for our bodies?

They are the building blocks of cell membranes and hormones.

They provide flavor to food.

They help in muscle building.

They are not important.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To stay healthy, you should choose ______ fats like raw olive oil and avocados, or fatty acids like the ones found in fish.

vegetable

saturated

trans

hydrogenated

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False: Foods high in fiber like vegetables, fruits, and whole grains have a high glycemic index.

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are proteins?

Proteins are nutrients that help make up the tissues in your body, like your muscles and bones. They also help transport vitamins and boost your immune system, which keeps you healthy.

Proteins are a type of sugar that provides energy for your body.

Proteins are minerals that help your body absorb water.

Proteins are fats that store energy in your body.

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