
Hidangan Pembuka Indonesia
Authored by Salma salmaazizah.2022
Hospitality and Catering
11th Grade
Used 1+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa tujuan utama dari penyajian hidangan pembuka (appetizer) sebelum hidangan utama?
Agar tamu merasa kenyang
Sebagai hidangan penutup
Membangkitkan selera makan
Menggantikan hidangan utama
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bagaimana rasa umum dari hidangan pembuka?
Manis dan hambar
Gurih, asam segar, atau unik
Pahit
Terlalu kuat
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berikut ini adalah fungsi dari hidangan pembuka, kecuali
Membuka dan mempersiapkan pencernaan sebelum hidangan utama
Merangsang selera makan
Sebagai makanan berat
Memberikan pengalaman rasa awal yang menyenangkan
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Yang termasuk kategori hidangan pembuka "segar/salad" adalah...
Risol
Bakwan Jagung
Lemper ayam
Rujak buah
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1. Hidangan pembuka yang disajikan dalam bentuk cair atau berkuah dan biasanya hangat disebut...
Hidangan Pembuka Ringan
Hidangan Pembuka Gorengan
Hidangan Pembuka Berkuah
Hidangan Pembuka Segar
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Contoh inovasi hidangan pembuka Indonesia adalah...
Pecel
Pempek Mini Mozzarella
Tempe Mendoan
Siomay Bandung
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berikut adalah kriteria hidangan pembuka yang baik, kecuali...
Porsi besar dan mengenyangkan
Disajikan menarik secara visual
Rasa ringan, tidak terlalu kuat
Kebersihan dan higienitas terjamin
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