
Creamy Taco Soup Recipe Quiz
Authored by Angela Allen
Hospitality and Catering
10th Grade
Used 2+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
How many servings does the Creamy Taco Soup recipe yield?
4 servings
6 servings
8 servings
10 servings
2.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Which ingredient in the Creamy Taco Soup recipe needs to be softened before use?
Bella Mushrooms
Cream Cheese
Taco Seasoning
Shredded Cheese
3.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
If you want to make the soup vegetarian, which ingredient could you omit or replace, and what could you use instead?
Omit the cream cheese and use more beans
Omit the protein and use tofu or extra beans
Omit the taco seasoning and use more corn
Omit the sour cream and use more cheese
4.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
What is the total amount (in ounces) of beans (Black Beans, Great Northern Beans, Ranch Style Beans, and Kidney Beans) used in the recipe?
45 oz
60 oz
75 oz
30 oz
5.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
The recipe mentions two different cooking times depending on the method used. What are these times, and what does this suggest about the flexibility of the recipe?
10-20 minutes for stovetop, 1-2 hours for slow cooker; suggests it is a quick recipe
30-40 minutes for stovetop, 2-8 hours for slow cooker; suggests it can be made quickly or slowly
1 hour for stovetop, 3 hours for slow cooker; suggests it is a long recipe
15-30 minutes for stovetop, 1-4 hours for slow cooker; suggests it is a fast recipe
6.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Which ingredient is added to the ground meat mixture to make it creamy in both the stovetop and slow cooker methods?
Sour cream
Cream cheese
Shredded cheese
Ranch seasoning
7.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
What is the purpose of reducing the heat to low after adding the cream cheese in the stovetop method?
To brown the meat further
To melt the cream cheese and incorporate it with the meat
To cook the mushrooms faster
To simmer the soup immediately
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