Creamy Taco Soup Recipe Quiz

Creamy Taco Soup Recipe Quiz

10th Grade

10 Qs

quiz-placeholder

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Creamy Taco Soup Recipe Quiz

Creamy Taco Soup Recipe Quiz

Assessment

Quiz

Hospitality and Catering

10th Grade

Medium

Created by

Angela Allen

Used 1+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

How many servings does the Creamy Taco Soup recipe yield?

4 servings

6 servings

8 servings

10 servings

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Which ingredient in the Creamy Taco Soup recipe needs to be softened before use?

Bella Mushrooms

Cream Cheese

Taco Seasoning

Shredded Cheese

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

If you want to make the soup vegetarian, which ingredient could you omit or replace, and what could you use instead?

Omit the cream cheese and use more beans

Omit the protein and use tofu or extra beans

Omit the taco seasoning and use more corn

Omit the sour cream and use more cheese

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What is the total amount (in ounces) of beans (Black Beans, Great Northern Beans, Ranch Style Beans, and Kidney Beans) used in the recipe?

45 oz

60 oz

75 oz

30 oz

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

The recipe mentions two different cooking times depending on the method used. What are these times, and what does this suggest about the flexibility of the recipe?

10-20 minutes for stovetop, 1-2 hours for slow cooker; suggests it is a quick recipe

30-40 minutes for stovetop, 2-8 hours for slow cooker; suggests it can be made quickly or slowly

1 hour for stovetop, 3 hours for slow cooker; suggests it is a long recipe

15-30 minutes for stovetop, 1-4 hours for slow cooker; suggests it is a fast recipe

6.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Which ingredient is added to the ground meat mixture to make it creamy in both the stovetop and slow cooker methods?

Sour cream

Cream cheese

Shredded cheese

Ranch seasoning

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What is the purpose of reducing the heat to low after adding the cream cheese in the stovetop method?

To brown the meat further

To melt the cream cheese and incorporate it with the meat

To cook the mushrooms faster

To simmer the soup immediately

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