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Kindergarten - 5th Grade
Healthy Living Skills - Food Groups - Nutrition Education
Presentation
Kindergarten - 5th Grade
Physical-education
Master the fundamentals of balanced nutrition and healthy living by learning about different food groups. Develop the skills to identify various food types and incorporate them effectively into a daily diet.
Kindergarten - University
Autumn Exploration - Seasonal Changes - Fall Activities
Presentation
Kindergarten - University
Physical-education
Explore intriguing aspects of autumn by examining historical timelines and natural phenomena. Gain insights into the environmental transformations associated with this season and the rich cultural traditions it inspires. Focus on understanding the dynamic changes in nature and how various cultures celebrate this time of year, enhancing comprehension of environmental science and cultural studies.
Kindergarten - University
Locomotor and Non-Locomotor Skills - Movement Techniques - Physical Education
Presentation
Kindergarten - University
Physical-education
Explore the differences and techniques involved in locomotor and non-locomotor movements, focusing on actions such as walking, running, bending, and twisting. Gain skills to improve physical coordination and overall well-being.
Kindergarten - 2nd Grade
Cardiovascular Endurance - Exercise Benefits - Health Education
Presentation
Kindergarten - 2nd Grade
Physical-education
Explore the benefits of cardiovascular exercises on various body parts, focusing on how activities like running and jumping jacks improve physical fitness. Understand the roles of the heart and lungs in enhancing overall health and endurance.
Kindergarten
Movement Skills - Navigation in Space - Physical Education Exercises
Presentation
Kindergarten
Physical-education
Engage in the exploration of movement within general and personal space by mastering essential physical education skills. Develop spatial awareness and control through structured activities.
Kindergarten - 2nd Grade
Making Healthy Nutritional Choices - Identifying Healthy vs. Unhealthy Foods
Presentation
Kindergarten - 2nd Grade
Physical-education
Investigate the impact of dietary choices on health by analyzing the characteristics of healthy and unhealthy foods. Learn to identify nutritional benefits and cultivate skills for critically evaluating food choices, enhancing understanding of health impacts through informed decision-making.