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HEALTHY EATING PRINCIPLES

Total questions: 10

Worksheet time: 2mins

Name
Class
Date
1.

Healthy dietary practices improve cognitive development and help reduce the risk of Non Communicable Diseases.

a)

True

b)

False

2.

What is the other term for bad fat?

a)

Unsaturated fat

b)

Trans fat

c)

Saturated fat

d)

Good fat

3.

The following are Healthy Eating Principles EXCEPT:

a)

Eat more fruits and vegetable

b)

Drink more water

c)

Add salt

d)

Lessen processed meat

4.

Drinking a glass of water 30 minutes before you have a meal can make you feel fuller and thus more likely to eat less, thereby reducing calorie intake.

a)

False

b)

True

5.

Which of the following foods are high in sodium?

a)

Chips

b)

Brown rice

c)

Fruit

d)

Processed meat

6.

Processed meats are not cancer-causing diseases.

a)

True

b)

False

7.

Which of the following beverages has no sugar and much healthier when consumed in large amount?

a)

Soda

b)

Juice

c)

Water

d)

Energy drinks

8.

The following are considered as Non communicable diseases EXCEPT:

a)

obesity

b)

cardiovascular disease

c)

diabetes

d)

tuberculosis

9.

Which of the following is considered as the healthiest oil?

a)

Canola oil

b)

Corn oil

c)

Olive oil

d)

Soy oil

10.

Fruits and vegetables help decrease the risk of obesity.

a)

True

b)

False