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Worksheets

Year 7 Nutrition

Total questions: 28

Worksheet time: 16mins

Name
Class
Date
1.

The process of breaking down food is called (a)   .

2.

When does digestion begin?

a)

When the enzymes change starches into sugar.

b)

When you begin chewing the food in your mouth.

c)

After you swallow.

d)

When you feel full.

3.

Identify what part of the digestive system is described in the following statement below.

"Stores food, and mixes it with gastric acid."

a)

Oesophagus

b)

Stomach

c)

Rectal Cavity

d)

Oral Cavity

4.

Which part of the Digestive system push the food towards the stomach?

a)

Oesophagus

b)

Pharynx

c)

Small Intestine

d)

Mouth Cavity

5.

This type of nutrient is needed in larger amounts and includes proteins, fats, and carbohydrates

a)

Carbohydrate

b)

Micronutrient

c)

Mineral

d)

Macronutrient

6.

This macronutrient is a building block for muscles

a)

Carbohydrate

b)

Fat

c)

Protein

d)

Vitamin

7.

Macronutrient that promote normal growth and gives you energy. However, too much of it can be bad. There are two types: saturated and unsaturated.

a)

Fat

b)

Protein

c)

Carbohydrates

d)

Nutrients

8.

The starches and sugars found in foods. Especially in grains, pasta vegetables etc. They are the main source of energy.

a)

Fat

b)

Protein

c)

Carbohydrates

d)

Nutrients

9.

What is an example of a carbohydrate?

a)

Pasta

b)

Steak

c)

Cheese

d)

Tofu

10.

What is the bodies preferred source of fuel?

a)

Carbohydrates

b)

Fat

c)

Protein

d)

Sugar

11.

These foods are rich in which nutrient?

a)

Proteins

b)

Carbohydrates

c)

Fats

d)

Water

12.

Select the foods that are rich in proteins (2 answers)

a)

b)

c)

d)

13.

Mark is on the athletics team and wants to build his muscles. Mark needs to eat foods rich in _________ to build his muscles.

a)

carbohydrates

b)

fats

c)

proteins

d)

minerals

14.

What section does this food belong in?

a)

Meat and meat alternatives

b)

Fruit

c)

Vegetables

d)

Cereals and grains

15.

What section does this food belong to?

a)

Meat and meat alternatives

b)

Vegetables

c)

Dairy

d)

Only sometimes

16.

What section does this food belong in?

a)

Meat and meat alternatives

b)

Vegetables

c)

Fruit

d)

Only sometimes and in small amounts

17.

what section does this food belong in?

a)

Cereals

b)

Only sometimes and in small amounts

c)

Dairy

d)

Only sometimes

18.

What section does this food belong in?

a)

Only sometimes

b)

Dairy

c)

Fruit

d)

Only sometimes and in small amounts

19.

What section does this food belong in?

a)

Meat and meat alternatives

b)

Dairy

c)

Fruit

d)

Vegetables

20.

What are the 5 food groups?

a)

Fruits, Vegetables, Meat & meat products, Dairy, Fats

b)

Fruits, Vegetables, Fats, Dairy, Grains

c)

Fruits, Fats, Meat & Legumes, Dairy, Grains

d)

Fruits, Vegetables, Meat & Legumes, Dairy, Grains

21.

Foods in the Grains group include:

a)

Bread, rice, pasta

b)

Bread, meat, pasta

c)

Rice, pasta, yoghurt

d)

banana, rice, bread

22.

Which of the following is the healthiest type of grain food?

a)

bread made with white flour

b)

bread made with whole grains

c)

pasta with white flour

d)

white rice

23.

How many serves of fruit should 12 to 13 year olds eat each day?

a)

1

b)

3

c)

2

d)

4

24.

What are the 5 Nutrient groups?

a)

Carbohydrates, Fruit, Fats, Vitamins & Minerals.

b)

Carbohydrates, Proteins, Fats, Vitamins & Minerals.

c)

Carbohydrates, Vegetables, Fats, Vitamins & Grains

d)

Carbohydrates, Proteins, Fats, Vitamins, Vegetables & Water

25.

The main source of vitamin D is from?

a)

fruit

b)

lean meat

c)

sunlight

d)

vegetables

26.

According to The Australian Guide to Healthy Eating what foods should we only eat sometimes?

a)

Bananas and yoghurt

b)

Beef and cheese

c)

Pasta and broccoli

d)

Biscuits and Chips

27.

1 teaspoon of sugar = how many grams

a)

4

b)

1

c)

8

d)

6

28.

Proteins and Carbohydrates contain 17 kilojoules(kj) of energy per gram. How many do Fats contain?

a)

7

b)

17

c)

37

d)

50