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Tổng Quan Về Tổ Chức Sự Kiện

Total questions: 59

Worksheet time: 30mins

Name
Class
Date
1.

What is a common understanding of an event in society?

a)

A scientific phenomenon

b)

An unusual incident

c)

An individual action

d)

A training program

2.

What field does event organization belong to?

a)

Heavy industry

b)

Technical services

c)

Social services

d)

Education - training

3.

What are the characteristics of the products of event organization services?

a)

Completely goods

b)

No service elements

c)

Mainly services, with goods elements

d)

No comprehensive nature

4.

Who is the event investor?

a)

Event attendees

b)

Venue sponsors

c)

Entities funding the event organization

d)

Local organizing committee

5.

Which of the following is NOT a characteristic of labor in event organization?

a)

High specialization

b)

Easily replaced by machines

c)

Coordinated teamwork

d)

High work intensity

6.

What type of event is a commercial event?

a)

Cultural - traditional

b)

Official

c)

Business

d)

Education

7.

What is a transient guest?

a)

Invited guests

b)

VIP guests

c)

Participants outside the list

d)

Suppliers

8.

What is the current characteristic of the event organization market in Vietnam?

a)

Strong development, high quality

b)

Recently formed, uneven quality

c)

Saturated

d)

No prospects

9.

Which of the following activities is NOT included in event organization?

a)

Budget estimation

b)

Financial market research

c)

Program design

d)

Venue preparation

10.

Who is the coordinator and responsible for the entire event?

a)

Customer

b)

Volunteer

c)

Event organizer

d)

Media team

11.

The person coordinating and responsible for the entire event is:

a)

Customer

b)

Volunteer

c)

Event organizer

d)

Media team

12.

The event associated with the community and customs is called:

a)

Business event

b)

Traditional cultural event

c)

Scientific event

d)

Sports event

13.

The most basic characteristic of an event product is:

a)

Can be stored

b)

Is comprehensive

c)

Sold online

d)

Is an industrial product

14.

Event organization is considered:

a)

Production industry

b)

Education industry

c)

Service profession

d)

Seasonal work

15.

Guests attending the event are usually:

a)

Passersby

b)

People invited by the event host

c)

Logistics staff

d)

Organizers

16.

A prominent feature of event services is:

a)

Quality can be assessed beforehand

b)

Consumed and produced simultaneously

c)

Sold as tour packages

d)

Used only once

17.

The first factor to determine when organizing an event is:

a)

Budget

b)

Event objectives

c)

Guests

d)

Stage decoration

18.

Information from event investors helps:

a)

Create a list of suppliers

b)

Organize the reception

c)

Determine content and theme

d)

Set tables and chairs

19.

The event theme should ensure which of the following factors?

a)

Abstract

b)

Symbolic and clear

c)

Multilingual

d)

Based on fashion trends

20.

The event organization plan is usually built based on:

a)

Intuition

b)

Social data

c)

Event theme

d)

Legal regulations

21.

The budget estimate is:

a)

Summary of costs after the event

b)

Estimated expenses

22.

Events are often built based on:

a)

Intuition

b)

Social data

c)

Event theme

d)

Legal regulations

23.

Budget estimation is:

a)

Summary of costs after the event

b)

Estimate of costs before the event

c)

Bonus for the organizing committee

d)

Profit after the event

24.

The cost of renting sound and lighting belongs to which group?

a)

Fixed

b)

Variable

c)

Incidental

d)

Depreciation

25.

A common method for budgeting is:

a)

Estimating based on experience

b)

Calculating based on intuition

c)

Calculating based on USD exchange rate

d)

Based on stock value

26.

One of the ideas for forming the event theme is:

a)

Imitating other events

b)

Based on social trends

c)

Based on population size

d)

Copying book content

27.

Creating an event program helps:

a)

Reduce organizing costs

b)

Manage time and activities reasonably

c)

Identify guests

d)

Control catering services

28.

Personnel costs are usually included in:

a)

Investment costs

b)

Fixed costs

c)

Variable costs

d)

Not included in costs

29.

The event management team has the main task of:

a)

Organizing logistics

b)

Directly coordinating and handling situations

c)

In charge of communication

d)

Setting up the stage

30.

The logistics team is responsible for:

a)

Managing the entire program

b)

Decorating, arranging facilities and serving

c)

Opening speech

d)

Soliciting sponsorship

31.

The event communication team is responsible for:

a)

Budgeting

b)

Hosting the program

c)

Promoting and connecting with the public

d)

Cleaning up after the event

32.

Event support personnel are also known as:

a)

Technical collaborators

b)

Volunteers

c)

Honorary guests

d)

Investors

33.

What is the role of the event coordinator?

a)

Financial investment

b)

Organizing games

c)

Controlling time and supporting groups

d)

Writing scripts

34.

What is the principle of effective task assignment?

a)

One person - many tasks

b)

Working freely

c)

Assigning according to strengths and clear responsibilities

d)

No need for clear division

35.

The criteria for choosing an event venue does NOT include:

a)

Usable area

b)

Level of comfort

c)

Local population ratio

d)

Rental cost

36.

What is an important factor when arranging the event stage?

a)

Sun direction

b)

Appropriate height and audience visibility

c)

Number of speakers

d)

Flashlights

37.

The reception team is responsible for:

a)

Drafting contracts

b)

Welcoming guests

c)

Hosting the program

d)

Adjusting sound

38.

The technical handling team needs skills in:

a)

Psychology

b)

Stage design

c)

Sound, lighting, and presentation equipment

d)

Writing thank-you letters

39.

In event organization, effective teamwork helps:

a)

Reduce budget

b)

Shorten organization time

c)

Increase coordination, reduce risks

d)

Eliminate leadership roles

40.

Audio equipment must ensure:

a)

The louder the better

b)

No need to check beforehand

c)

Clear sound, suitable for scale

d)

Use personal devices

41.

The role of lighting in events is:

a)

Mainly decoration

b)

Highlight characters, regulate atmosphere

c)

Increase investment costs

d)

Create visual effects

42.

Catering services in events need to ensure:

a)

Serve traditional dishes

b)

Delicious, suitable to taste, ensure hygiene

c)

Cooked by the organizing committee

d)

Show the level of organization

43.

Seating arrangement must ensure:

a)

Random

b)

At the discretion of guests

c)

Convenient according to the organizational diagram

d)

Close to the technical area

44.

The audio-visual system must be:

a)

Checked before the program

b)

Installed during the event

c)

No need for a person in charge

d)

Tested after the event ends

45.

Transportation services relate to:

a)

Moving guests, materials, equipment

b)

Stage construction

c)

Script writing

d)

Banner design

46.

A good venue must be:

a)

Far from the center

b)

Easily accessible, fully equipped

c)

Spacious but not safe

d)

Close to the beach

47.

The most important criterion when choosing outsourcing services is:

a)

Low cost

b)

Experience, reputation, effectiveness

c)

Fast delivery

d)

Beautiful costumes

48.

The main goal of event communication is:

a)

Organizing entertainment programs

b)

Promoting the event and attracting participants

c)

Arranging the stage

d)

Calculating the budget

49.

Traditional media channels do NOT include:

a)

Television

b)

Print newspapers

c)

Social media

d)

Flyers

50.

The stage

a)

Budget calculation

b)

Media channels do not include

c)

Effective communication messages need

d)

When pre-event communication usually starts

51.

Media channels do not include:

a)

Television

b)

Print newspapers

c)

Social media

d)

Flyers

52.

Effective communication messages need:

a)

Concise, clear, memorable

b)

Long-winded, detailed

c)

Ambiguous to create curiosity

d)

Technical

53.

When pre-event communication usually starts:

a)

After the event

b)

1 - 2 weeks before the event

c)

During the event

d)

After the event ends

54.

Event marketing helps:

a)

Reduce organizing costs

b)

Enhance event recognition and value

c)

Increase the number of staff

d)

Reduce the responsibility of the organizers

55.

The most effective online media channel today is:

a)

Post office

b)

Facebook, TikTok, Instagram

c)

Posters

d)

Cable television

56.

The key factor in building the event's image is:

a)

Stage size

b)

Prominent characters and communication messages

c)

Number of logistics staff

d)

Number of equipment

57.

An effective communication tool at the event is:

a)

Health declaration form

b)

Brochure, standee, backdrop

c)

Time clock

d)

Outsourcing contract

58.

PR activities in the event do not include:

a)

Writing press releases

b)

Sending media invitations

c)

Organizing press conferences

d)

Designing the stage

59.

Communication messages should be linked to:

a)

Sponsor's logo

b)

Event goals and themes

c)

Personal preferences of the organizer

d)

Budget regulations