Foods 1 - 4.02 Yeast Breads

Foods 1 - 4.02 Yeast Breads

Assessment

Flashcard

Life Skills, Specialty, Other

9th - 12th Grade

Hard

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20 questions

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1.

FLASHCARD QUESTION

Front

What will help prevent the yeast dough from forming a crust or drying out during fermentation? Options: applying oil, applying sugar, applying salt, applying flour

Back

applying oil

2.

FLASHCARD QUESTION

Front

After mixing and letting the dough rise, you should:

Back

punch down the dough

3.

FLASHCARD QUESTION

Front

Sprinkling a work surface with flour, turning the dough ball onto the floured surface, and using the heels of both hands to push the dough down and away best describes:

Back

kneading

4.

FLASHCARD QUESTION

Front

If the temperature of the liquid is 140°F when preparing yeast bread, it will:

Back

cause the yeast to die

5.

FLASHCARD QUESTION

Front

Batter bread differs from basic white bread because, to the batter bread, you:

Back

beat the mixture

6.

FLASHCARD QUESTION

Front

You are preparing yeast bread by using the quick-mix method. To activate the yeast, the temperature of the liquid should be:

Back

120°F–130°F

7.

FLASHCARD QUESTION

Front

If you want to bake 2 loaves of homemade yeast bread at the same time, you should:

Back

increase the baking time

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