What will help prevent the yeast dough from forming a crust or drying out during fermentation? Options: applying oil, applying sugar, applying salt, applying flour
Foods 1 - 4.02 Yeast Breads

Flashcard
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Life Skills, Specialty, Other
•
9th - 12th Grade
•
Hard
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1.
FLASHCARD QUESTION
Front
Back
applying oil
2.
FLASHCARD QUESTION
Front
After mixing and letting the dough rise, you should:
Back
punch down the dough
3.
FLASHCARD QUESTION
Front
Sprinkling a work surface with flour, turning the dough ball onto the floured surface, and using the heels of both hands to push the dough down and away best describes:
Back
kneading
4.
FLASHCARD QUESTION
Front
If the temperature of the liquid is 140°F when preparing yeast bread, it will:
Back
cause the yeast to die
5.
FLASHCARD QUESTION
Front
Batter bread differs from basic white bread because, to the batter bread, you:
Back
beat the mixture
6.
FLASHCARD QUESTION
Front
You are preparing yeast bread by using the quick-mix method. To activate the yeast, the temperature of the liquid should be:
Back
120°F–130°F
7.
FLASHCARD QUESTION
Front
If you want to bake 2 loaves of homemade yeast bread at the same time, you should:
Back
increase the baking time
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