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9th Grade - 12th Grade
Research Methods & Statistical Analysis - Experimental Psychology
Lesson
9th Grade - 12th Grade
Social Studies
Explores essential research methods and statistical principles in experimental psychology, covering sampling, observational studies, case studies, and the distinction between correlation and causation. Learners gain a comprehensive understanding of research design, develop skills for identifying representative samples, and critically assess various research methodologies to enhance their analytical abilities in psychology.
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10th Grade - 12th Grade
Analytical Thinking - Psychological Approaches - Research Methods
Lesson
10th Grade - 12th Grade
Social Studies
Explore a variety of psychological approaches and examine research methods in psychology, focusing on applied and theoretical questions. Develop critical thinking skills and understand the roles of different psychological specializations and experimental techniques.
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9th Grade - 12th Grade
Research Methodologies - Sampling Techniques - General Research Studies
Lesson
9th Grade - 12th Grade
Social Studies
Explore key research methodologies, focusing on sampling techniques such as stratified and random sampling. Gain an understanding of the differences between quantitative and qualitative approaches, and analyze case studies like Jane Goodall's work to enhance the ability to apply various research methods effectively.
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9th Grade - 12th Grade
Exploration of Animal Testing - Ethical Considerations and Biological Implications
Lesson
9th Grade - 12th Grade
Social Studies
Explore the practices and ethical considerations of animal testing, focusing on commonly used species, testing methodologies, and the organizations involved. Gain insights into various ethical perspectives and understand the biological similarities between humans and test animals that inform research decisions.
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9th Grade - 12th Grade
Source Evaluation - Primary vs. Secondary Sources - Information Literacy Skills
Lesson
9th Grade - 12th Grade
Biology
Exploration of evaluating sources principles emphasizes distinguishing between primary and secondary sources. Learners will build information literacy skills by developing the ability to assess the reliability and validity of various informational sources.
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6th Grade - 12th Grade
Understanding Market Research - Methods and Applications
Lesson
6th Grade - 12th Grade
Business
Explore market research methodologies by focusing on primary and secondary research techniques. Gain an understanding of the distinctions between these methods and learn how to apply them effectively in real-world scenarios.
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9th Grade - 12th Grade
Experimental Methods - Sampling Techniques - Data Analysis
Lesson
9th Grade - 12th Grade
Mathematics
Examine the distinctions between experimental and observational studies, with an emphasis on sampling methods and data collection techniques. Gain the ability to classify a variety of sampling methods and predict outcomes based on data analysis. This will enhance analytical and critical thinking skills in scientific research.
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9th Grade - 12th Grade
Observation Skills - Quantitative and Qualitative Observations - Scientific Method
Lesson
9th Grade - 12th Grade
Science
Explore the foundational elements of the scientific method, focusing on enhancing observation skills through quantitative and qualitative analyses. Learners will develop their ability to distinguish between and apply different types of observations, which are crucial for scientific inquiry and investigation.
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7th Grade - 12th Grade
Familiarity & Impact - Duolingo Usage - Language Learning Applications
Lesson
7th Grade - 12th Grade
World Languages
Explore the role of language learning applications, examining user engagement and the influence of playful reminders on learning habits. Gain insights into the range of languages available, including constructed languages, and analyze user interaction patterns.
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8th Grade - 10th Grade
Understanding Microorganisms - Benefits and Challenges in Food Science
Lesson
8th Grade - 10th Grade
Education
Explore the vital role of microorganisms in food science, focusing on their benefits and challenges in improving food safety and quality. Gain insights into diverse methodologies within the field and understand how food scientists enhance our diet through bioengineering and safety protocols. Develop an understanding of the techniques used to improve food systems and the implications for health and nutrition.
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