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9th Grade Restaurants And Food Service Presentations
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9th Grade - 12th Grade
Food Allergy Management - Substitutes and Practices - Safe Food Service
Presentation
Food Allergy Management - Substitutes and Practices - Safe Food Service
9th Grade - 12th Grade
Career-technical
Gain practical knowledge in exploring food allergy substitutes, effective management practices, and safe food service strategies. Enhance skills in inclusive meal planning and proficient allergy management.
9th Grade - 12th Grade
Trophic Level Dynamics - Autotrophs & Energy Flow - Ecosystem Interactions
Presentation
Trophic Level Dynamics - Autotrophs & Energy Flow - Ecosystem Interactions
9th Grade - 12th Grade
Career-technical
Investigate energy flow within ecosystems by examining trophic levels, food chains, and food webs. Understand the crucial role of autotrophs and how energy is distributed across various habitats. Aim to comprehend the complexities of energy transfer, develop critical thinking skills, and enhance ecological literacy.
9th Grade - 12th Grade
Restaurant Etiquette - Meal Ordering - Dining Experience
Presentation
Restaurant Etiquette - Meal Ordering - Dining Experience
9th Grade - 12th Grade
Career-technical
Master ordering at a restaurant by developing essential skills, from making reservations to requesting recommendations. Improve dining etiquette and communication abilities, ensuring a confident and polished dining experience.
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