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9th Grade - 12th Grade
Understanding Drone Technology - Emergency Response Strategies - Disaster Management
Lesson
9th Grade - 12th Grade
Other
Explore the crucial role of drone technology in enhancing emergency response strategies within disaster management. Gain insights into the benefits and future applications of drones, acquiring the knowledge necessary to consider new job opportunities and innovative uses of this technology in crisis situations.
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8th Grade - 12th Grade
Identification and Understanding - Health Promotion & Education - Health Promotion & Education
Lesson
8th Grade - 12th Grade
Science
Explore the differences between communicable and non-communicable diseases, focusing on the significance of health promotion and education. Enhances the ability to categorize disease types and apply effective health education strategies.
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11th Grade
Health Assessment - Planning Strategies - Health Promotion Campaigns
Lesson
11th Grade
Other
Explore the core components of designing and implementing effective health promotion campaigns by focusing on needs assessment, target setting, and strategic planning. Develop skills to conduct thorough assessments and create comprehensive plans, while understanding the principles of health literacy and good governance in health promotion.
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11th Grade
Healthy Lifestyle Practices - Health Promotion - Understanding Health Education
Lesson
11th Grade
Other
Examine essential principles of health promotion and education by focusing on maintaining a healthy lifestyle and preventing illness. Identify various approaches to health education, enhancing the ability to distinguish between health education and promotion strategies. Develop an understanding of their impact on individual and community wellbeing.
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11th Grade
Health Promotion Strategies - Campaigns & Disease Prevention - Public Health Initiatives in the UAE
Lesson
11th Grade
Other
Examine diverse health promotion strategies and campaigns targeting childhood obesity in the UAE. Gain insights into public health initiatives, enhancing abilities to identify and participate in community health promotion efforts.
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1st Grade - 12th Grade
[Safety Protocols - Cooking Practices - Kitchen Safety]
Lesson
1st Grade - 12th Grade
Special Education, Life Skills, Other
Gain a comprehensive understanding of essential kitchen safety protocols by exploring realistic cooking scenarios. Focus on best practices for handling heat and sharp objects, enabling learners to develop safe kitchen behaviors and preventive measures to avoid common cooking hazards.
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9th Grade - 12th Grade
Kitchen Safety Awareness - Identifying Safe and Unsafe Practices
Lesson
9th Grade - 12th Grade
Life Skills
Scenarios presented help learners differentiate between safe and unsafe kitchen practices. Engagement with these examples enhances comprehension of kitchen safety protocols and the repercussions of non-compliance.
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10th Grade - 12th Grade
Essential First Aid Skills - Personal Safety and Emergency Response - Workplace Safety
Lesson
10th Grade - 12th Grade
Physical Ed
Explore essential first aid skills with a focus on personal safety, emergency response protocols, and workplace confidentiality. Gain the ability to confidently assess situations, implement safety measures, and understand the importance of maintaining privacy when providing aid.
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1st Grade - 10th Grade
Fire Safety Protocols - Risk Identification and Management
Lesson
1st Grade - 10th Grade
Moral Science, Life Skills, Science
Explore fundamental concepts of fire safety, focusing on key protocols, risk identification, and management strategies. Gain the skills to identify potential fire hazards and implement effective procedures to maintain a safe environment.
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6th Grade - 12th Grade
Entrepreneurial Skills - Characteristics & Success Factors - Introduction to Entrepreneurship
Lesson
6th Grade - 12th Grade
Business
Explore the essential qualities and skills of successful entrepreneurs, highlighting their roles, characteristics, and the types of risks they navigate. Gain insights into the traits and success factors crucial for initiating and maintaining a business.
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9th Grade - 12th Grade
Responsible Use - Internet and Technology - Digital Citizenship
Lesson
9th Grade - 12th Grade
Other
Explore digital citizenship principles with a focus on the responsible and ethical use of technology and the internet. Gain an understanding of critical aspects such as digital security, intellectual property rights, and identifying cyber threats to navigate the digital world safely and responsibly.
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6th Grade - 12th Grade
Lab Safety Practices - Identifying and Correcting Unsafe Behaviors - Science Safety
Lesson
6th Grade - 12th Grade
Science
Focus on the essential practices of laboratory safety, emphasizing the identification and correction of unsafe behaviors in lab settings. Through this exploration, develop critical thinking skills, enhance observational capabilities, and comprehend the significance of upholding a safe and efficient laboratory environment.
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11th Grade
Health Promotion Strategy - Needs Assessment - Campaign Planning
Lesson
11th Grade
Other
Focus on developing strategic planning skills for health promotion by identifying target groups and conducting needs assessments. Gain an understanding of implementing effective health promotion interventions through engaging content.
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9th Grade - 12th Grade
Kitchen Safety Practices - Injury Prevention - Essential Cooking Skills
Lesson
9th Grade - 12th Grade
Other
Examine essential kitchen safety practices to prevent injuries such as cuts, burns, falls, and electric shocks. Gain skills to maintain a safe cooking environment, effectively manage risks, and ensure personal safety in the kitchen.
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6th Grade - 10th Grade
Skin Health and Protection - Ultraviolet Exposure - Sun Safety
Lesson
6th Grade - 10th Grade
Physical Ed
Investigate the impact of ultraviolet radiation on skin health by examining UV types, SPF, and the function of melanin. Understand sun safety and explore the biological mechanisms that protect against UV damage to enhance the ability to apply sun protection measures effectively.
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9th Grade - 12th Grade
Food Safety - Identifying Food Hazards and Bacterial Types - Sanitation and Pathogen Management
Lesson
9th Grade - 12th Grade
Other
Gain an understanding of food safety by examining food hazards and a variety of bacteria. Develop skills to identify pathogens and differentiate between harmful and harmless bacteria, enhancing the ability to manage sanitation effectively.
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9th Grade - 12th Grade
Food Hygiene Practices - Mold Assessment & Bacterial Growth - Safe Food Handling
Lesson
9th Grade - 12th Grade
Chemistry, Life Skills, Other
Investigate the core principles of food safety by assessing food hygiene practices concerning mold presence and bacterial growth conditions. Understand how to optimize food preservation and reduce health risks, enhancing food handling skills and comprehension of environmental factors that impact bacterial proliferation.
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Kindergarten - 10th Grade
Water Safety Skills - Pool Safety - Drowning Prevention
Lesson
Kindergarten - 10th Grade
Fun
Focus on mastering critical skills related to water safety, emphasizing pool safety and drowning prevention. Gain the ability to recognize warning signs of drowning and learn appropriate interventions to enhance safety in aquatic environments.
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4th Grade - Professional Development
Fire Safety Practices - Promotion and Prevention
Lesson
4th Grade - Professional Development
Science, Other
Focuses on essential fire safety practices by emphasizing prevention strategies and response protocols. Develop the ability to identify potential fire hazards, understand the importance of fire safety measures, and execute basic fire prevention techniques effectively.
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8th Grade - 12th Grade
Kitchen Safety Practices - Identifying Hazards - Cooking Safety
Lesson
8th Grade - 12th Grade
Special Education, Life Skills
Focuses on essential kitchen safety practices by identifying and understanding common hazards such as sharp objects and burn risks. Develop skills in hazard identification, hygiene practices, and safety protocols to enhance the ability to maintain a safe cooking environment.
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