11th Grade Hospitality & Tourism Interactive Videos

Examine the application of economic concepts in sports and entertainment industries, with a focus on revenue generation, profit maximization, and utility optimization. Gain an understanding of how microeconomic principles such as supply and demand, price elasticity, and market structures influence decision-making and operations within these sectors. Develop analytical skills to evaluate economic strategies used by organizations and their impact on the economy.

Examine how technology is transforming the restaurant industry through automation and innovations developed during the pandemic. Understand the impact of these technological advancements on business operations and the evolving roles of employees within the industry.

Investigate the impacts and travel methods associated with Antarctic tourism, emphasizing the environmental concerns and governance issues addressed by the Antarctic Treaty nations. Highlight the importance of understanding these topics to unpack the complexities surrounding tourism's influence on this sensitive environment. Develop critical thinking and analytical skills by examining the intricate balance between encouraging tourism and preserving Antarctica's pristine conditions. Gain insights into international cooperation and policy-making processes involved in the governance of this unique region.

Explore the effects of tourism on Antarctica's distinct ecosystem and examine the complexities involved in safeguarding this untouched environment. Gain insights into the governance framework that oversees this region, while developing an understanding of the balance between human activity and environmental conservation.

Analyze the effects of the Visa Integrity Fee on US tourism, focusing on economic impacts and industry challenges. Evaluate potential economic ripple effects and consider factors that may deter visitors.

Analyze strategies that buffet-style restaurants use to maximize profits by strategically placing food items and employing upselling techniques. Understand the business models behind these practices and examine consumer behavior patterns.

Examine how Decision Support Systems (DSS) are implemented in the hospitality industry and assess their impacts. Gain insight into the roles of key users and understand the decision-making processes involved. Learners will develop the ability to analyze and evaluate the functionality and effectiveness of DSS in enhancing operational efficiency and customer satisfaction within hospitality settings. The focus will be on building analytical skills, critical thinking, and strategic decision-making tailored to hospitality management.

Explore various roles within restaurant operations and highlight key responsibilities of staff members. Understand the dynamics of restaurant roles and enhance organizational skills.