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9th Grade - 12th Grade
[Adaptation & Innovation - Technological Advancements - Restaurant Industry Trends]
Interactive Video
9th Grade - 12th Grade
Career-technical
Examine how technology is transforming the restaurant industry through automation and innovations developed during the pandemic. Understand the impact of these technological advancements on business operations and the evolving roles of employees within the industry.
9th Grade - 12th Grade
Business Strategies - Profit Models - All-You-Can-Eat Restaurants
Interactive Video
9th Grade - 12th Grade
Career-technical
Analyze strategies that buffet-style restaurants use to maximize profits by strategically placing food items and employing upselling techniques. Understand the business models behind these practices and examine consumer behavior patterns.
10th Grade - University
Duties and Functions - Restaurant Staff Roles - Restaurant Operations
Interactive Video
10th Grade - University
Career-technical
Explore various roles within restaurant operations and highlight key responsibilities of staff members. Understand the dynamics of restaurant roles and enhance organizational skills.