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Livestock Breeds Quizizz Review

Total questions: 118

Worksheet time: 2hrs 31mins

Name
Class
Date
1.
a)

landrace

b)

berkshire

c)

chester white

2.

Animals with one stomach compartment

a)

monogastric

b)

polygastric

c)

ruminant

d)

unogastric

3.

Young female hog that has not had offspring.

a)

Gilt

b)

Heifer

c)

Sow

d)

Filly

4.

Which breed of beef cattle is black in color and known for producing high quality carcasses?

a)

Hereford

b)

Holstein

c)

Charolais

d)

Angus

5.

Which breed is an Angus?

a)
b)
c)
d)
6.

Which breed is a Shorthorn?

a)
b)
c)
d)
7.

Which breed is a Brahman?

a)
b)
c)
d)
8.

Which breed is a Charolais?

a)
b)
c)
d)
9.

Which breed is a Texas Longhorn?

a)
b)
c)
d)
10.

Which breed is a Hereford?

a)
b)
c)
d)
11.

What is the name of the operation that keeps mature cattle to produce calves to sell to other producers?

a)

Backgrounders

b)

Cow-Calf

c)

Seedstocker

d)

Commerical

12.

Name of a female that HAS had a baby before

a)

Cow

b)

Heifer

c)

Bull

d)

Steer

13.

What is a female that has not had a calf before called?

a)

Cow

b)

Heifer

c)

Steer

d)

Bull

14.

Name of a male that is used strictly for meat purposes

a)

Cow

b)

Heifer

c)

Steer

d)

Bull

15.

Born without horns

a)

Hornless

b)

Horned

c)

Polled

d)

Cull

16.
Both parents are registered
a)
Purebred
b)
Composite
c)
Dual purpose
d)
Bos taurus
17.

Where did the Chianina originate?

a)

China

b)

Italy

c)

Scotland

d)

France

18.
Which primal cut is #1?
a)
Chuck
b)
Round
c)
Brisket
d)
Shoulder
19.
Which primal cut is #2?
a)
Chuck
b)
Rib
c)
Loin
d)
Shank
20.
Which primal cut is #3?
a)
Loin
b)
Rib
c)
Chuck
d)
Rump
21.
Which primal cut is #9?
a)
Round
b)
Rump
c)
Loin
d)
Chuck
22.
Which primal cut is #8?
a)
Shank
b)
Plate
c)
Flank
d)
Chuck
23.
Which primal cut is #7?
a)
Shank
b)
Plate
c)
Flank
d)
Chuck
24.
Which primal cut is #10?
a)
Shank
b)
Plate
c)
Flank
d)
Chuck
25.

This operation is growing programs for feeder cattle from time calves are weaned until they go to a feedlot.

a)

Purebred Operation

b)

Feedlot Operation

c)

Stocker Operation

d)

Cow-Calf Operation

26.

In this operation, cattle are fed a balanced diet for 90-120 days.

a)

Stocker Operation

b)

Purebred Operation

c)

Feedlot Operation

d)

Cow-Calf Operation

27.
a)
Hampshire
b)
Duroc
c)
Chester White
d)
Landrace
28.

SWINE: Known as the "Mother Breed" this breed was developed in England and they have erect ears.

a)

Yorkshire

b)

Landrace

c)

Chester White

d)

Hampshire

29.
What Breed Is this?
-Ears: Erect
-Color: white
a)
Landrace
b)
Hampshire
c)
Duroc
d)
Yorkshire
30.
What Breed Is this?
-Black with 6 white spots
-Erect Ears
a)
Hampshire
b)
Poland China
c)
Berkshire
d)
Duroc
31.
What Breed Is this?
-Color: Black with 6 white points
-Droopy Ears
a)
Hampshire
b)
Poland China
c)
Berkshire
d)
Duroc
32.
What Breed Is this?
-Red Skin
-Droopy Ears
a)
Hampshire
b)
Poland China
c)
Berkshire
d)
Duroc
33.
a)
110-1
b)
1-110
c)
27-3
d)
3-27
34.

What is the average weight of a market hog?

a)

160

b)

250

c)

180

d)

400

35.

What is the main purpose of swine production?

a)

produce pork for human consumption

b)

produce pretty pigs

c)

produce milk

d)

produce heart valves

36.

What does farrow mean

a)

produce pork

b)

be slaughtered for meat

c)

a male pig

d)

to give birth

37.

What is the #1 pork producing state?

a)

California

b)

New Hampshire

c)

Iowa

d)

New York

38.

What is a sow?

a)

A female pig that has had a litter

b)

A female pig that has not yet had a litter

c)

A pig under 4 months of age

d)

An adult male pig

39.

What type of digestive system does a pig have?

a)

Monogastric

b)

Ruminant

c)

Complex

d)

Multi-chambered

40.

What is a gilt?

a)

Any pig under 4 months of age

b)

An adult male pig

c)

A female that has not yet had a litter

d)

A female that has had a litter

41.

The notches in a pig’s left ear indicate the animal’s:

a)

birth date.

b)

individual number.

c)

litter number.

d)

parents.

42.

The notches in a pig’s right ear indicate the animal’s:

a)

age.

b)

individual number.

c)

litter number.

d)

weight.

43.

The gestation length for hogs is:

a)

3 months, 3 weeks, 3 days

b)

4 months, 4 weeks, 4 days

c)

5 months, 5 weeks, 5 days

44.

What body part is letter A?

a)

Foot

b)

Hock

c)

Knee

d)

Pastern

45.

What body part is letter J?

a)

Foot

b)

Hock

c)

Knee

d)

Pastern

46.

What body part is letter C?

a)

Foot

b)

Hip

c)

Stifle

d)

Ham

47.

What body part is letter E?

a)

Tail Set

b)

Loin

c)

Blade

d)

Ham

48.

What body part is letter H?

a)

Chest Floor

b)

Forearm

c)

Elbow pocket

d)

Knee

49.

What body part is letter M?

a)

Elbow Pocket

b)

Stifle

c)

Flank

d)

Pastern

50.

Name this Breed

a)

Charolais

b)

Maine Anjou

c)

Shorthorn

d)

Beefmaster

51.
a)

Shorthorn

b)

Santa Gertrudis

c)

Limousin

d)

Simmental

52.
What is the term that refers to a young female bovine that has not given birth?
a)
Heifer
b)
Cow
c)
Ewe
d)
Bull
53.
What is the term that relates to a in-tact male bovine?
a)
Steer
b)
Heifer
c)
Bull
d)
Cow
54.
What is the term that refers to a castrated male bovine?
a)
Barrow
b)
Steer
c)
Bull
d)
Cow
55.
What is the term that refers to an immature female that has not had a calf?
a)
Heifer
b)
Cow
c)
Ewe
d)
Swine
56.

What is the term that refers to a mature female that has had at least one calf?

a)

Cow

b)

Bull

c)

Heifer

d)

Steer

57.
What is the offspring of cattle called?
a)
Piglett
b)
Calf 
c)
Cow
d)
Lamb
58.

What are Angus cattle known for?

a)

High Quantity of milk they produce

b)

High percentage of milk fat in their milk

c)

Being Heat and Disease resistant

d)

Marbling in their meat

59.

What are Brahman cattle known for

a)

The high quantity of milk they produce

b)

A large amount of milk fat in their milk

c)

Being Disease and Heat Resistant

d)

The marbling in their meat

60.

What is the oldest breed that was mainly used as a draft breed?

a)

Charolais

b)

Herford

c)

Limosin

d)

Chianina

61.

Leather, Insulin, Marshmallows, Tire additives, Serin for candy, and heart valve material are just a few of the many byproducts that we obtain from cattle.

a)

True

b)

False

62.
Which breed is shown here?
a)
Black Angus
b)
Texas Longhorn
c)
Hereford
d)
Brahman
63.

Name this pork wholesale cut (13)

a)

Ham

b)

Brisket

c)

Round

d)

Rump

64.

Name this pork wholesale cut (8)

a)

Spare rib

b)

Loin

c)

Ham

d)

Brisket

65.

Which section is the shoulder?

a)

1

b)

2

c)

3

d)

4

66.

Name this Breed

a)

Dorper

b)

Suffolk

c)

Hampshire

d)

Merino

67.

Name this Breed

a)

Columbia

b)

Rambouillet

c)

Merino

d)

Dorset

68.

Name this Breed

a)

Suffolk

b)

Hampshire

c)

Southdown

d)

Merino

69.

Name this Breed

a)

Dorper

b)

Columbia

c)

Southdown

d)

Suffolk

70.

Name this Breed

a)

Suffolk

b)

Hampshire

c)

Southdown

d)

Dorset

71.

A female sheep

a)

ewe

b)

ram

c)

lamb

d)

doe

72.

A castrated male sheep

a)

ram

b)

ewe

c)

wether

d)

buck

73.

Which wool classification is used for meat?

a)

fine

b)

long

c)

medium

d)

medium and hair

74.

The meat from a sheep over 1 year of age is called

a)

lamb

b)

sheep

c)

pork

d)

mutton

75.

95% of the sheep meat Americans consume is

a)

lamb

b)

mutton

c)

beef

d)

pork

76.

Most sheep in the US are produced in what region?

a)

East

b)

South

c)

West

d)

North

77.

Most Americans consume around _____ lbs of sheep meat each year.

a)

2.5

b)

50

c)

300

d)

0

78.

This breed is polled with a black head and legs and has the greatest number of purebred registrations in the United States. It is a sire breed known for its meatiness and carcass quality.

a)

Suffolk

b)

Hampshire

c)

Dorset

d)

Katahdin

79.

Short! Very deep, thick bodied sheep. Wool extends to nostrils and ears. This is the oldest breed from England and is known for producing a meaty carcass. It is polled with a gray to a mouse-brown colored face, has wool on the legs, and produces a medium wool.

a)

Southdown

b)

Suffolk

c)

Hampshire

d)

Dorset

80.

Hair sheep- have hair like a goat, rather than wool.

Used for meat. Less depth of body than the wool sheep or the Dorper, but they are a fairly thick bodied sheep, with a meaty carcass. Can come in many colors, but usually white.

a)

Katahdin

b)

Suffolk

c)

Dorper

d)

Southdown

81.

Identify this breed.

a)

Appaloosa

b)

Arabian

c)

Quarter Horse

d)

Morgan

e)

Tennessee Walking Horse

82.

Identify this breed.

a)

Appaloosa

b)

Arabian

c)

Morgan

d)

Quarter Horse

e)

Tennessee Walking Horse

83.

Identify this breed.

a)

Belgian

b)

Clydesdale

c)

Percheron

d)

Haflinger

e)

Thoroughbred

84.

Identify this breed.

a)

Belgian

b)

Clydesdale

c)

Haflinger

d)

Percheron

e)

Thoroughbred

85.

Identify this breed.

a)

Haflinger

b)

Miniature

c)

Paso Fino

d)

Donkey

e)

Mule

86.

Identify this breed.

a)

Arabian

b)

Morgan

c)

Quarter Horse

d)

Saddlebred

e)

Thoroughbred

87.

Identify this breed.

a)

Appaloosa

b)

Arabian

c)

Paint Horse

d)

Thoroughbred

e)

Morgan

88.

Identify this breed.

a)

Belgian

b)

Morgan

c)

Clydesdale

d)

Percheron

e)

Thoroughbred

89.

Identify this breed.

a)

Arabian

b)

Quarter Horse

c)

Standardbred

d)

Morgan

e)

Thoroughbred

90.

Identify this breed.

a)

Arabian

b)

Morgan

c)

Saddlebred

d)

Standardbred

e)

Quarter horse

91.

Identify this breed.

a)

Morgan

b)

Quarter horse

c)

Saddlebred

d)

Standardbred

e)

Thoroughbred

92.

Identify this breed.

a)

Arabian

b)

Morgan

c)

Quarter horse

d)

Tennessee Walking Horse

e)

Thoroughbred

93.

Identify this breed.

a)

Morgan

b)

Appaloosa

c)

Standardbred

d)

Quarter Horse

e)

Thoroughbred

94.

What is this breed of sheep?

a)

Cheviot

b)

Dorper

c)

Merino

d)

Lincoln

95.

What is this sheep breed?

a)

Lincoln

b)

Merino

c)

Southdown

d)

Karakul

96.

What is this sheep breed?

a)

Merino

b)

Southdown

c)

Rambouillet

d)

Targhee

97.

What is this sheep breed?

a)

Rambouillet

b)

Merino

c)

Southdown

d)

Targhee

98.

Originated in Turkey, produces a high quality fiber that is turned into Mohair

a)

boer

b)

angora

c)

cheviot

d)

nubian

99.

Originated in South Africa, used for meat

a)

boer

b)

angora

c)

pygmy

d)

lamancha

100.

Originated in Oregon, used for milk.

a)

nubian

b)

boer

c)

lamancha

d)

dorset

101.

Originated in Africa, used for companionship and meat

a)

columbia

b)

nubian

c)

lamancha

d)

pygmy

102.

Originated in Switzerland; used for milk production; produces more milk than any other dairy goat breed.

a)

Boer

b)

La Mancha

c)

Saanen

d)

Alpine

103.

Originated from goats found in Egypt, India, and Russia; used for dairy and meat; large in size.

a)

Nigerian Dwarf

b)

Nubian

c)

Angora

d)

Boer

104.

Originated in Switzerland; used for milk production.

a)

Toggenburg

b)

Saanen

c)

LaMancha

d)

Boer

105.

Origin: New Zealand

Wool Type: medium

Purpose: Wool

Medium size body; White fleece, white

legs, white head, hornless; high-quality

fleece

a)

Corriedale

b)

Hampshire

c)

Cheviot

d)

Dorset

106.

Origin: United States

Wool Type: Medium

Purpose: Meat and wool

Large breed; White fleece, heavy

wool coat all over its body, wool cap

on its head, hornless; high wool yield.

a)

Hampshire

b)

Columbia

c)

Dorper

d)

Suffok

107.

Which cow is the Holstein?

a)
b)
c)
d)
108.

Guernsey

a)
b)
c)
d)
109.

Milking Shorthorn

a)
b)
c)
d)
110.

Brown Swiss

a)
b)
c)
d)
111.

Ayrshire

a)
b)
c)
d)
112.

Holstein cattle.....

a)

originated in the Netherlands, Holland

b)

Are black and white (sometimes red and white)

c)

make up 90% of all dairy cattle in the USA.

d)

Are known for producing large quantities of milk

e)

have high milk fat content

113.

Jersey cattle

a)

small breed with yellowish/brown hair and black points

b)

Originated in England

c)

Originated in New Jersey

d)

Are known for high butter fat content

114.

Brown Swiss cattle.....

a)

vary in color from silver to dark brown and are large with large ears.

b)

deal for making cheese because of its high protein-to-fat ratio

c)

originated in Switzerland

d)

are not docile

115.

Guernsey cattle....

a)

are from England

b)

 are fawn to golden in color, and often has white legs and white areas on her body.

c)

unique producer of rich, golden-colored milk, she was given the title “Golden Guernsey.”

d)

small breed

e)

are the most temperamental

116.

Ayrshire cattle....

a)

Rusty-red and white in color

b)

Brought to American from Scotland in the 1800's

c)

adaptable to their environments with lots of vigor

d)

are known as the second most popular dairy breed

e)

prone to be the most aggressive dairy breed

117.

Milking Shorthorn cattle....

a)

Originated in America

b)

Originated in England

c)

white and roan (red or brown mixed with white) in color, but also can be predominantly red with some white markings

d)

dual purpose breed that can be used for milk or beef production.

118.
What breed of dairy cow is this?
a)
Holstein
b)
Jersey
c)
Milking Shorthorn
d)
Brown Swiss

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