cleaning and sanitizing

What is the process of removing food and other soils?

• Sanitizing

• Cleaning

• Disinfecting

• Drying

What is the process of reducing the number of microorganisms on a properly cleaned surface to a safe level?

• Purifying

• Sterilizing

• Sanitizing

• Disinfecting

What is the safe level of reduction of disease microorganisms that are of public health importance?

• 90%

• 99%

• 99.9%

• 99.999%

What is the proper hot water temperature for the final sanitizing rinse in dish machines?

• 170°F

• 160°F

• 180°F

• 190°F

What is the process of removing food and other soils?

• Sanitizing

• Cleaning

• Disinfecting

• Drying

It is the most inexpensive and readily available way to sanitize.

• Hot Water

• Steam

What is the purpose of delimers?

• To remove mineral deposits

• To dissolve grease

• To scrub hard-to-remove dirt

• To sanitize surfaces

What should you do when the rinse water becomes dirty or full of suds?

• Continue using the same rinse water

• Change the rinse water

• Add more soap to the rinse water

• Use hot water to rinse the items

How long should you sanitize items for?

• 10 seconds

• 30 seconds

• 1 minute

• 5 minutes

What should you do if the temperature of the water/sanitizer concentration falls too low?

• Continue using the same solution

• Add more water to the solution

• Change the sanitizing solution

• Increase the temperature of the solution